EU Official Control of Foodstuffs Assignment Example | Topics and Well Written Essays - 2750 words

EU Official Control of Foodstuffs - Assignment ExampleIn this regard, the European community has laid down the regulation on the official foodstuff ensure system regulation (EC) No 882/2004 on 2004, in order to ensure the objective of food safety and adopt compulsory measures. These regulatory guidelines are implemented in order to overcome the drawbacks associated with the previous legislation to ensure the control in food management approaches and design common national control systems for the European zone (2Europa, 2010 EUE-Lex, 2004).Correspondingly, this admit intends to address the topic related to official foodstuff controls system with a special focus on Poland. Poland is one of the rapidly growing economies, wherein it is observed that the foodstuff sector play a critical enjoyment to maximise the growth of the nation. In accordance, the report will summarise the aspects related to meat inspections abattoirs, food products, security deposit Inspection, food emergencie s and the role of government in it.Poland is one of the fastest developing nations of the EU with a commonwealth of around 38 million and a GNI of around $ 13,080 per capita. The nation is termed as one of the largest economies, located in Central Europe (The World Bank Group, 2014). The national strategic plan of Poland has been working with the motive to correct the competitive position of food industry by implementing various preventive methods in its food chain. payable alignment has also been focused by the food management authority in the EU with the already enacted regulations in the food market (International Finance Corporation, 2010).The Republic of Poland is an organisational structure incorporated of a central level, which has 16 regions, 379 districts and 2478 municipalities. The central level of the nation is equipped with the overall responsibility and authority to control animal health and their welfare, agricultural food safety and safety measures through the va rious channels of food supply in these nations. Both the